| SWISSCHARD | Root vegetable with long succulent whitish stalks and highly nutritious green leaves (5,5) |
| OATGRASS | Nutritious green added to juices |
| CELERY | Green vegetable with long stalks (6) |
| RHUBARBPIE | Baked dessert made with tart red stalks (and loads of sugar) |
| BREADFRUIT | Highly nutritious product of tropical tree |
| PAKCHOI | Chinese vegetable with white stalks and dark green leaves (3,4) |
| BROCCOLI | A vegetable that has green stalks and green clustered buds (8) |
| CHARD | Beet with edible white stalks and green leaves (5) |
| LADIESFINGERS | Green vegetables with long ridged seed pods (6,7) |
| CARROT | Root vegetable with popular cultivars 'Nantes' and 'Chantenay' (6) |
| PARSNIP | A long, cream-coloured root vegetable with a sweet flavour (7) |
| CELERIAC | Knobbly root vegetable with an earthy aniseed-like flavour, often served julienned with remoulade (8) |
| EPHEDRA | ___ gerardiana is an evergreen shrub with fibrous stalks and red berry-like fruits in autumn (7) |
| KELP | Any large brown seaweed of the family Laminariaceae, typically having tough stalks and long leathery fronds (4) |
| STIRPIS | Of a root, stalk, and then a family, lineage, and so a cause |
| CABBAGE | A brassica plant with a short, thick stalk and a large head of edible leaves (7) |
| PAPAYA | Tropical fruit with highly nutritious seeds |
| POTATO | Root vegetable with varieties including D sire, Duke of York, Maris Piper, Jersey Royal and King Edward (6) |
| ADZUKI | ___ bean: another name for the English red mung bean - a highly nutritious sprouting seed (6) |
| DHAL | Small highly nutritious seed of the tropical pigeon-pea plant (4) |
