| OATCAKES | Savoury (traditionally Scottish) biscuits; or, Staffordshire pancakes (8) |
| SLIP | Creamy mixture of clay and water traditionally used to decorate Devonshire harvest jugs or Staffordshire earthenware; a petticoat; a piglet; or, a pillowcase (4) |
| BAKE | A batch or devil's dozen of 13 loaves or rolls cooked at one time, say; any one of the baps, cobs or pastries made; an all-in-one supper, roasted in a tray; or, a Scottish biscuit or floury bun (4) |
| OATCAKE | Either a savoury Scottish biscuit or a Staffordshire-style crepe (7) |
| ABERNETHY | Light crumbly Scottish biscuits (9) |
| SCONES | Scottish biscuits |
| CRACKERS | Dry biscuits or nuts (8) |
| DEMERARA | Brown sugar in large crystals used to add crunch to cheesecake bases, crumbles and shortbread biscuits; or, a variety of dark Guyanese rum (8) |
| MACAROON | A biscuit or a half roll dunked in burgundy (8) |
| MATTRESS | Word, from Arabic for "thing thrown down", hence "carpet, cushion, mat", for a "biscuit" or palliasse for a bed (8) |
| OATMEAL | Ground farinaceous haver used in the making of bannocks, brose, haggis, porridge, savoury biscuits and Staffordshire pancakes; or, a pale variegated brown, buff, ecru, fawn, greige or mushroom colour |
| CUPPA | Informal name for a beverage traditionally brewed as part of an English breakfast or elevenses with biscuits or afternoon tea (5) |
| CRUNCH | A sit-up; a credit squeeze; the sound of the bite of an apple or of snow/gravel underfoot; or, a type of chocolate bar containing crushed biscuits or puffed rice (6) |
| WAFERS | Slivers, such as adhesive leaves for sealing letters; biscuits or thins for ice cream; discs or hosts of unleavened bread for Communion; or, slices of silicon for microchips (6) |
| ELEVENSES | Mid-morning break for tea, coffee, biscuits or other light refreshments; or, a hobbit's third meal in the Middleearth tales by J. R. R. Tolkien (9) |
| SHEETS | Trays upon which to bake biscuits; or, wide expanses of ice or rain (6) |
| GINGER | Spice used to flavour Blytonian beer/pop or human being-shaped biscuits; or, a carroty colour of hair (6) |
| RICEPAPER | Thin sheet used in baking biscuits or cakes (4,5) |
| SHORTBREAD | Traditional Scottish biscuit (10) |
| QUICKBREAD | Biscuits or scones |
