| COCKALEEKIE | Scottish soup made from a fowl boiled with leeks |
| MINESTRONE | A soup made from a variety of vegetables and pasta (10) |
| POWSOWDIE | (Scottish) Thick soup made from a sheep's head (9) |
| SKIPJACK | A fop; a historical type of toy fashioned from a fowl's wishbone; a click beetle; a US boat for oystering; a bonito; or, a species of tuna (8) |
| SCOTCH | Traditional Scottish soup made with mutton, beef or lamb, pearl barley and mixed root vegetables (6, |
| BREAST | Cut of meat carved from a fowl (6) |
| CAPON | Billy hiding water from a fowl (5) |
| CULLENSKINK | Thick Scottish soup made of smoked haddock, potatoes and onions (6,5) |
| CHAMP | A bite, as in a horse on its bit; a colcannon-like Irish dish of potatoes mashed with leeks and spring onions; a title-holder; or, in heraldry, a field (5) |
| CULLEN | ____ skink, a thick Scottish soup of smoked haddock, potatoes, onions and milk (6) |
| ABLEBODIED | Stout boiled with mixture in a plant (4-6) |
| CODDLES | Poaches fish with leeks, regularly chopped (7) |
| LOBSTER | Seafood with leeks primarily followed by fancy sorbet (7) |
| CONSOMME | A thin clear soup made from meat stock (8) |
| BISQUE | A thick, rich soup made from shellfish (6) |
| VICHYSSOISE | Thick soup made from leeks, potatoes, chicken stock and cream |
| GAZPACHO | A Spanish soup made from vegetables, served cold (8) |
| GRITS | US dish of coarsely ground maize (hominy) boiled with water or milk, often eaten with breakfast (5) |
| TARES | Seed bait, turns black when boiled with bicarb (5) |
| SEETHED | Boiled with fury when the seed was scattered (7) |
