| WEDGE | Serving of cheese or watermelon |
| HEELS | Calxes of the feet near the tali; corresponding parts of socks or stockings; spurs; stiletto shoes; ends of cheeses or loaves; or, cads (5) |
| WHEEL | A disc or truckle of cheese; or, a structure with a hub at its centre (5) |
| NACHO | Kind of cheese or chip |
| SWISS | Kind of cheese or steak |
| CANAPE | Appetiser consisting of cheese or caviar (6) |
| WEDGES | Chunks of cheese or potatoes (6) |
| OXFORDBLUE | Colour similar to navy; a variety of cheese; or, a university sportsman/ woman belonging to Vincent's Club (6,4) |
| DELECTUS | ____ caseorum: a selection of cheeses (or boyfriends!) |
| RIND | Outside of an orange or watermelon |
| STRIPED | A piece of finest ripe dragonfruit or watermelon might be described thus |
| VINE | Grape or watermelon |
| SEEDED | Like some rye bread or watermelon |
| SEED | Papaya or watermelon discard |
| DRINK | Hop water or watermelon seltzer, e.g. |
| OVAL | Avocado or watermelon's shape |
| CLOVE | Segment of a bulb of garlic; an old weight for cheese or wool; or, from the French meaning "nail", a flower bud of a Moluccan or Zanzibari tree, dried as an aromatic spice (5) |
| CREAMERY | A type of factory or farm where milk is made into butter and cheese; or, a shop or parlour for the sale of said dairy products (8) |
| RIPE | Connected to "harvest", word meaning "ready for picking/reaping" or "fit for eating", as in fruit or grain; mature, mellow, pungent or rich, as in cheese or wine; perfected; or, informally, excellent |
| PICKLE | Brine, marinade or vinegar; a food preserved in said liquid; a type of relish often served with cheese; or, an awkward situation or muddle (6) |
