| MASALA | Serving of rasam, as a lavish mixture of spices |
| AROMA | Distinctive smell of Rasam |
| THRESH | Word, from "beat seeds out of corn/grain", for a chastising flog with a whip, a fast race, a flail or writhe about, a lavish noisy party, a loud piece of rock music or a severe trounce (6) |
| GARAMMASALA | Mixture of spices used in curries - am a gas alarm (anag) (5,6) |
| BLEND | Mixture of spices, tea, whisky, wool etc; or, a portmanteau word (5) |
| GARAM | A mixture of spices used in Indian cuisine (5,6) |
| TARAMASALATA | This paste needs salt with a mixture of spices, thanks |
| RUB | Mixture of spices |
| MERINGUED | Soaked in various mixtures of spices and seasonings (9) |
| BLENDS | Mixtures of spices or coffee beans |
| SAMBAR | Starter of bonda in rasam, original South Indian dish (6) |
| JEERA | Condiment that can be a prefix to rasam or aloo |
| KADI | _____ patta (garnish used in Sambar or Rasam) |
| ESPECIAL | Particular mixture of spice and ale (8) |
| BANQUET | Word for a light meal eaten on a small domestic bench originally, now a lavish feast or sumptuous spread (7) |
| SLAPUP | Served up friends at a wake a lavish meal (4-2) |
| PROFUSE | Academic figure leading exploit of a lavish sort (7) |
| JAMBOREE | Jack in the morning carried first of extras for a lavish celebration (8) |
| LOVEBOMB | A lavish display of affection or concern towards someone in order to impress them (4,4) |
| FEASTERS | Participants in a lavish banquet |
