| ESCALLOP | Shallow fried slice of meat (8) |
| RING | Battered, fried slice of onion; or, each one of the concentric zones in a tree trunk's cross section that represent a single year's growth (4) |
| POTATOPANCAKE | Shallow-fried one of many in the national dish of Belarus |
| ROSTI | Switzerland - comprising mainly potatoes, sauteed or shallow-fried in a pan (5) |
| FRENCHTOAST | Egg-dipped fried slice (6,5) |
| CRISPS | Thin fried slices of potato (6) |
| ESCALOPE | Get away, having swallowed half of loaf or slice of meat (8) |
| NOISETTE | Small round boneless slice of meat, especially lamb or veal; French, 'hazelnut' (8) |
| GAUNTLET | Slice of meat from an ill-fed animal? |
| PORKCHOP | Thick slice of meat from a pig (4,4) |
| LAMBCHOP | Slice of meat |
| CHOPCHOP | Slice of meat, twice as quick (4-4) |
| ESSAYIST | Lamb, perhaps? Son, for example, is partial to regular slices of meat |
| FILLET | From "thread", a word for a narrow ribbon tied round the head originally, later a boned side of fish or slice of meat; a decorative line impressed on the cover of a book; a narrow piece of wood; or, a |
| ESCAPE | Slice of meat? Look out for 8! (6) |
| FILET | Slice of meat I left out of order (5) |
| SCHNITZEL | Slice of meat, breaded and fried |
| CUT | The result of a gemstone fashioned by carving, a garment by tailoring or a coiffure by scissoring; a slice of meat; or, a deliberate snub (3) |
| FRITTER | Slice of meat or veg that's battered and fried (7) |
| GRILLSTEAK | A large burger or patty of minced beef or lamb that is characteristically shaped like a slice of meat and broiled or barbecued from frozen (10) |
