| POTATOPANCAKE | Shallow-fried one of many in the national dish of Belarus |
| ROSTI | Switzerland - comprising mainly potatoes, sauteed or shallow-fried in a pan (5) |
| ESCALLOP | Shallow fried slice of meat (8) |
| PUPUSA | Thick tortilla that's the national dish of El Salvador |
| PHO | Noodle soup that's the national dish of Vietnam |
| SCOTLAND | Haggis is the national dish of this country (8) |
| VIENNA | Capital of the country with the national dish Wiener schnitzel and culinary speciality Sachertorte ( |
| ADOBO | Informal national dish of the Philippines, consisting of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns; Spanish, 'marinade' (5) |
| FLYINGFISH | Job in the chippie changes sides to make national dish of 1 (6,4) |
| CROSS | One of many in the final scene of "Life of Brian" |
| IRISHSTEW | National dish of the Emerald Isle (5,4) |
| OKIE | One of many in "The Grapes of Wrath" |
| OAT | Nothing in at last for one of many in the field (3) |
| KIMCHI | National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6) |
| HAGGIS | National dish of offal, suet, oatmeal and seasoning (6) |
| OUNCE | Animal, one of many in the pound (5) |
| BUS | One of many in the BEST's fleet (3) |
| BLUEBELL | Sad but pretty girl, we hear, one of many in the wood (8) |
| APE | One of many in "The Jungle Book" |
| CINDER | One of many in the firebox residue (6) |
