| 20 answers for: Shop for bread, cakes etc (6) |
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| RANK | ANSWER | CLUE |
| BAKERY | Shop for bread, cakes etc (6) |
| BAKING | Cooking bread, cakes, etc (6) |
| BAKER | Break up one who makes bread, cakes, etc |
| BAKE | Cook bread, cakes etc |
| BATCH | The bread, cakes, etc, produced at one baking (5) |
| BAKEDGOODS | Breads, cakes, etc. |
| DUNKS | Dips bread, cake, etc. into coffee or other liquid before eating it |
| SLICES | Cut portions of bread, cake, pizza etc; shares generally; or, broad spatulas for lifting flat foods, such as fish fillets, fried eggs or pancakes (6) |
| DIMSUM | Lo mai gai, turnip cakes, etc. |
| CRUMBS | Small fragments of bread, cake, or other baked foods (6) |
| TINS | Vessels in which bread/cakes are baked; a name for rectangular loaves; or, lidded containers for storing biscuits (4) |
| HOMEMADE | Term used to describe bread, cakes, jam, pickles, preserves etc produced in one's abode/kitchen, as opposed to a shop or factory (4-4) |
| FLOUR | From a homophonic word for a bloom, in the sense "the best part", the name given to "the finest quality of ground wheat", aka milled grain, for making bread, cakes or pastry (5) |
| TEATRAY | Platter for carrying cups, saucers, cakes etc |
| MERINGUE | Mixture of beaten egg whites and sugar baked until crisp, often used as a topping for pies, cakes etc. (8) |
| ANGELICA | Candied stalks used to decorate cakes etc (8) |
| PATISSERIE | Parties with bit of spread, ie fancy cakes etc (10) |
| BAKED | Cooked (bread/cakes) |
| BAKELITE | Produce cakes etc with low fat content in plastic |
| HIGHTEA | Meal comprising a hot dish and cakes etc (4,3) |
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