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20 answers for: Small baking dish used for creme brulee (7)
RANKANSWERCLUE
RAMEKINSmall baking dish used for creme brulee (7)
VANILLAIngredient obtained from the pods of a Mexican orchid used for creme brulee, panna cotta, custard and ice cream (7)
CARAMELBoiled, browned or burnt sugar as a topping for creme brulee etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire's shortbread; or, the butterscotch-like colour
APRICOTFruit with kernels infused and distilled for creme de noyaux and flesh cooked for the jam traditionally used to stick marzipan to Christmas cakes (7)
THETOPSShort photo set customised for creme de la creme (3,4)
RAMEKINSBaking dishes for creme brulee
TERRINEOval earthenware dish, used eg for pates (7)
CUSTARDCreme brulee, for one
EGGYOLKCreme brulee ingredient
COCOTTEShallow baking dish
PETRI___ dish (Shallow dish used for the culture of microorganisms
RAMEQUINSmall fireproof dish used for serving individual portions (8)
PATENA shallow dish used for the bread in the Holy Eucharist
SALADDish used for the days when one is green (5)
PLATEDish used for serving food on (5)
TSPSmall baking measure, for short
ASPERCommercial prefix for "creme"
BLINIBase for creme fraiche and caviar
BRICKWORKSReliable person has a job with small baking outfit
CUSTARDPIEIs captured roughly in creme brulee (7,3)