| MERINGUED | Soaked in various mixtures of spices and seasonings (9) |
| BLENDS | Mixtures of spices or coffee beans |
| CURRY | An Indian dish of meat or vegetables cooked in a sauce of spices and usually served with rice (5) |
| TARAMASALATA | Sailor has a collection of spices and volunteers tasty spread |
| ESSENCES | This German city provides a lot of spices and perfumes (8) |
| POTPOURRI | Mixture of dried flower petals, spices and plant material (9) |
| SLOPPYJOE | American sandwich consisting of ground beef, onions, ketchup and seasoning in a hamburger bun (6,3) |
| SEASONING | Spices and herbs added to food to give flavour (9) |
| BEARNAISE | Sauce made from egg yolks, lemon juice, butter, shallots, herbs and seasoning (9) |
| REDMULLET | Wine, say, to warm and spice, and French fish (3,6) |
| MINCEPIES | Festive dried fruit, spice and pastry confections that were traditionally savoury; the eating of which on Christmas Day, according to a myth about Oliver Cromwell, is illegal (5,4) |
| SALAD | Cold dish of various mixtures of raw or cooked veggies / fruits |
| CUMIN | Type of spice and some capsicum inside (5) |
| ESPECIAL | Particular mixture of spice and ale (8) |
| AUSPICIOUS | Gold, lots of spice and promises to pay - a good sign going forward! (10) |
| TIKKA | Indian dish of meat or vegetables marinated in yogurt and spices and dry-roasted, usually in a clay oven (5) |
| HAGGIS | Scottish dish of offal, oatmeal, suet and seasonings boiled in a skin (6) |
| TACO | A Mexican dish of a folded or rolled tortilla filled with various mixtures (4) |
| GARAMMASALA | Aromatic mixture of spices used in curries (5,6) |
| GARAM | Aromatic mixture of spices used in Indian cookery (5,6) |
