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20 answers for: Soft (of an egg yolk) (5)
RANKANSWERCLUE
RUNNYSoft (of an egg yolk) (5)
QUIETSoft (of sound)
YELLOWLike an egg yolk
INAUDIBLEToo soft (of sound)
ROEMilt is the soft of male fish (3)
BACONCured gammon-, ham- or pancetta-like flitch, known to the French as lard and imagined as the reddish tips of the egg yolk-yellow flowers of the birdsfoot trefoil (5)
AIOLIProvencal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings (5)
PEGGYPartly whip egg yolks for Hi-de-Hi's chalet maid (5)
TEMPERAPainting method using an emulsion made of egg yolk (7)
BIOTINVitamin of the B complex (originally called vitamin H) involved in the metabolism of fats; abundant in foods such as yeast, liver and egg yolk (6)
DISTEMPERPaint mixed with emulsion of egg yolk
LIAISONCookery term for the binding or thickening ingredients of a sauce such as egg yolk or cream (7)
MAYONNAISEThick sauce consisting of egg yolk beaten up with oil, vinegar and seasonings (10)
BEARNAISEFrench sauce made of egg yolk, clarified butter and white wine vinegar
LUTEINA deep yellow pigment found in leaves of plants and egg yolk (6)
HOLLANDAISEbutter and egg yolk creation
SPHEROIDEgg yolk, e.g.
CUSTARDMilk or cream thickened during cooking with egg yolk
VITAMINEEssential nutrient found in egg yolk (7,1)
STEAKTAREDish often topped with raw egg yolk