| BOMBAYMIX | Spicy Indian snack including dried lentils and chickpeas (6,3) |
| SED | Spicy Indian snack |
| SOAK | Rehydrate, like dried lentils |
| PULSATES | Lentils and chickpeas got at and throbs (8) |
| LEGUME | General name for a plant in the family that includes peas, beans, lentils and chickpeas (6) |
| BHAJIS | Spicy Indian snacks (6) |
| SCURRYING | Scampering off to sing about spicy Indian dish (9) |
| BALTIMORE | Village adding extra to spicy Indian food |
| DAL | From Sanskrit for "to split", dried beans, lentils and other pulses in Indian cookery; a curry or puree of said legumes; or, a yellow-flowered tropical herb, also called pigeon pea (3) |
| MIDDLASTERN | Cuisine featuring olives, sesame seeds and chickpeas |
| ELECTROENCEPHALOGRAM | Recorded mental impulses to choose caviar, new mushroom glory and chickpeas |
| LEGUMES | Soybeans and chickpeas, e.g. |
| BOMBAY | ____ mix, Indian snack of spicy ingredients such as peanuts, chickpeas and flaked rice (6) |
| SQUASH | Butternut"; gourd that can be pured for soups, curried with red lentils and coconut milk or roasted with cumin for warm salads and Buddha bowls (6) |
| DHAL | Sauce used in East Indian cooking, comprising lentils and spices, is made from a mixed up dahlia without artificial intelligence! (4) |
| DHANSAK | Indian dish of meat or vegetables cooked with lentils and spices, originating in the Parsi community (7) |
| PULSE | Measured beat of beans, lentils and the like (5) |
| IRON | Nutrient in lentils and liver |
| SMALLINTESTINE | Lentils and meats in different food processor (5,9) |
| SEEDS | Baits such as lentils and dari (5) |
