| COBBLER | Sweetened iced drink, usually made from fruit and wine or liqueur (7) |
| SORBETS | Water ices containing no milk, usually made from fruit juice (7) |
| ATHOLL | ___ Brose, traditional Scottish drink usually made from oatmeal brose, honey, whisky and cream (6) |
| SANGRIA | Spanish drink that includes fruit and wine |
| SMOOTHIE | Thick blended drink made from fruit and yoghurt or milk (8) |
| SQUASH | Drink made from fruit and vegetables (6) |
| BUTLERY | Meaning "place for bottles", a storeroom for food, liquor and wine; or, a university's tuck shop (7) |
| CITRON | Fruit and wine consumed by two-thirds of withered old women |
| SYLLABUB | Traditional English dessert of whipped cream or milk flavoured with sugar, citrus and wine or spirits (8) |
| MATELOTE | French word for a sailor, thus for a mariner-style stew of freshwater fish, onions, stock and wine; or, a lively hornpipe-style dance of seafarers (8) |
| RATAFIA | Liqueur made from fruit or from brandy with added fruit (7) |
| ALCOPOP | Alcoholic drink, usually sweetich and tasting like a soft drink (7) |
| HUMIDOR | Airtight container for storing cigars, cigarettes or pipe tobacco, usually made from wood (7) |
| IKEBANA | Former general taking heart from fruit and flower arrangement ... (7) |
| CHUTNEY | A pickle of Indian origin, made from fruit, vinegar, spices, sugar, etc. (7) |
| CURACAO | West Indies island or liqueur (7) |
| LIQUEUR | Alcoholic drink usually had after dinner? (7) |
| ASARULE | An auction involving endless drink usually (2,1,4) |
| JUICE | From "broth, sauce, soup", a word for the liquid present in or extracted from fruit and vegetables; a drink made from said nectar; essence or vitality; or, electrical energy (5) |
| COOLING | Like an iced drink |
