| CUSTARDS | Sweetened mixtures of milk and eggs |
| CUSTARD | Sweetened mixture of milk and eggs (7) |
| FORMULA | Infants food consisting of a prescribed mixture of milk and other ingredients |
| SWAN | Bird known for its mythical ability to extract milk from a mixture of milk and water |
| EGGCUSTARD | Dish of flavoured milk and eggs |
| BATTER | Pancake mixture of flour, milk and eggs (6) |
| CLOVER | A trifoliate plant with flowers, "sucklers" and trefoils beloved by grazing cattle, hence recalled in a phrase meaning "bed of roses", "land of milk and honey" or "lap of luxury" (6) |
| BTWELVE | Vitamin in meat, milk and eggs |
| BATTERINGRAMS | Flour, milk, and eggs using non-Imperial measures for gatecrashers (9,4) |
| CREAM | Substance that rises to the top of a pint of milk and yields butter when churned; or, a confection of fudge or peppermint fondant covered in chocolate (5) |
| DUCHESSE | ____ potatoes, piped shapes mashed and baked with butter, milk and egg yolk (8) |
| EGGNOG | Milk and egg drink |
| HENHOUSE | Two questions initially avoided by milk and egg place? |
| CATNIP | What my pet loves: a drink of milk and a piece of cake brought up |
| DKIM | Used of milk and milk products from which the cream has been removed. |
| SHAKE | Frothy drink of milk and flavoring and sometimes fruit or ice cream (5) |
| TEATROLLEY | Source of milk and bread you once turned up - a supplier of refreshments (3,7) |
| GOAT | Source of milk and mohair |
| FRIESIAN | Supplier of milk and chips - a Scot possibly |
| CHEESE | Food made from the curds of milk and ripened |
