| BEEFWELLINGTON | Tenderloin fillet, covered with pâté or mustard, chopped mushrooms and Parma ham, wrapped in puff pastry |
| UNDERCUT | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef (8) |
| ATEUP | Fancy starter of unusual pâté enjoyed with relish? |
| SKIMP | "And don't ____ on the pâté" (Mr Creosote in Monty Python's The Meaning of Life) |
| SOTOSPEAK | Therefore spreading pâté's OK, in a way |
| PALLIATE | Moderate starter of pâté the only thing I consumed |
| ONAPLATE | Where one might find pâté de foie gras without much difficulty? |
| SPAGHETTI | Sight pâté being prepared for this dish |
| REPEATED | Exotic deer pâté made one burp? |
| CUBEDSPREAD | Pâté that's been diced up? |
| FOIEGRAS | Goose liver pâté |
| TERRINE | Pâté-like dish |
| TOMAS | 1990-95 Sweden and Parma attacker at Leeds United from 1995-97 (5,6) |
| BROLIN | 1990-95 Sweden and Parma attacker at Leeds United from 1995-97 (5,6) |
| MELON | Laid out medallion for the starter accompanying the Parma ham (5) |
| OMAHA | Sliced parma ham order sent back in Nebraska's biggest city (5) |
| HEAT | Thermal energy transferred by conduction, convection or radiation; or, the spiciness of chillies, horseradish or mustard, e.g. (4) |
| EGGCUP | Item of breakfast tableware, usually paired with a spoon similar to one for salt or mustard (3,3) |
| HOTDOGS | Sausage snacks usually served with tomato sauce or mustard (3,4) |
| CONDIMENT | Any spice or sauce such as salt, pepper or mustard (9) |
