| BEEFWELLINGTON | Tenderloin fillet, covered with pate or mustard, chopped mushrooms and Parma ham, wrapped in puff pastry |
| UNDERCUT | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef (8) |
| CROUTE | En -; French culinary description of a food wrapped in puff pastry and baked (6) |
| BRIE | Cheese that can be wrapped in puff pastry and baked (highly recommend!) |
| OVERACT | Ham wrapped in 21 down? (7) |
| WELLINGTON | Beef -; dish of fillet steak coated in pate or duxelle and baked in puff pastry (10) |
| OMAHA | Sliced parma ham order sent back in Nebraska's biggest city (5) |
| HEAT | Thermal energy transferred by conduction, convection or radiation; or, the spiciness of chillies, horseradish or mustard, e.g. (4) |
| ADOPTING | Taking on a party with pate, oddly, in Germany's capital (8) |
| STEAKDIANE | A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) |
| SPREAD | A bedcover; a feast laid on a table; the face-up appearance of a diamond; a double page; or, butter, jam, pate or other soft tasty topping for bread (6) |
| TOMAS | 1990-95 Sweden and Parma attacker at Leeds United from 1995-97 (5,6) |
| BROLIN | 1990-95 Sweden and Parma attacker at Leeds United from 1995-97 (5,6) |
| EGGCUP | Item of breakfast tableware, usually paired with a spoon similar to one for salt or mustard (3,3) |
| FRUITTART | What Martha Stewart makes with pate sucree and jelly |
| DENNIS | Romania and Parma winger (6,3) |
| MAN | Romania and Parma winger (8,3) |
| STEVE | Pate or Elkington |
| MELON | Laid out medallion for the starter accompanying the Parma ham (5) |
| TARAMASALATA | Greek fish pate or dip (12) |
