| GALANGAL | The pungent, aromatic root of a plant of the ginger family, dried and used as a seasoning and in medicine (8) |
| GINSENG | Aromatic root of herbal medicine (7) |
| CLOVE | Dried flower of a tropical plant used as a pungent aromatic spice |
| SARSAPARILLA | Drink prepared from the aromatic roots of prickly climbing plants of a tropical American genus (12) |
| CALAMUS | Aromatic roots of Acorus ------- is used in medicine and cooking (7) |
| KAVA | Drink obtained from the aromatic roots of the Polynesian shrub, Piper methysticum (4) |
| CARAWAY | Plant bearing pungent, aromatic, one-seeded fruits used in cooking (7) |
| GINGER | Pungent aromatic rhizome widely used as a spice (6) |
| CARDAMOM | What aromatic seeds of a plant of the ginger family are used as a spice and medicinally? (8) |
| TURMERIC | Spice obtained from the rhizome of a plant of the ginger family, used in cookery, dyeing or to flavour golden milk (8) |
| AMOMUM | Any of a genus of plants of the ginger family, notable for their pungency and aromatic properties (6) |
| RADISHES | The pungent-tasting roots of a plant of the crucifer family, eaten raw in salads (8) |
| ROSEMADDER | Pinkish pigment derived from the roots of a plant of the same name, used in the works of J. M. W. Turner (4,6) |
| NUTMEG | Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) |
| HYSSOP | Mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery. (6) |
| GALINGALE | The aromatic rootstock of some East Indian plants of the ginger family (9) |
| RADISH | The pungent-tasting root of a member of the mustard family, eaten raw in salads (6) |
| MELEGUETTA | Also known as grains of paradise, a spice derived from a plant in the ginger family with a flavour r |
| LOOFAH | Fibrous interior of a species of gourd, dried and used as a bath sponge (6) |
| SUMAC | Tree of the genus Rhus, with berries used as a seasoning in Middle Eastern cuisine (5) |
