| PRETZELS | Twists eaten with mustard or cheese |
| GAS | Word with "mustard" or "natural" |
| HOTDOGS | Sausage snacks usually served with mustard or ketchup (3,4) |
| CRUCIFER | From the Latin for "cross", a person carrying a small rood in a church procession; or, a brassica with four-petalled cross-shaped flowers, such as broccoli, cabbage, collard, kale, mustard or turnip ( |
| GRAVADLAX | Nordic dish of salmon cured with salt, sugar and dill, sliced thinly and served with mustard sauce (9) |
| CRESS | Salad plant paired with mustard (5) |
| PICCALILLI | Select a flower, one hears, and preserve with mustard |
| DIJON | French city associated with mustard (5) |
| PLUM | Fellow suspect with Mustard and Green |
| ORDER | "Hot dog with mustard and sauerkraut," say |
| ENDIVE | What Martha Stewart braises with mustard vinaigrette |
| CLUE | Game with Mustard and Plum |
| OREO | Cookie that some people eat with mustard |
| ATE | Enjoyed doughnuts covered with mustard |
| SOFTPRETZEL | Pastry often topped with mustard |
| CORNEDBEEFONRYE | Jewish deli staple commonly served with mustard and a pickle |
| HOTDOG | Meaty snack sometimes served with mustard (3,3) |
| TURNIP | Plant in the Brassica genus with broccoli, cabbage, choi sum, kohlrabi and mustard; or, an informal word for a large old-fashioned watch (6) |
| CHOWCHOW | Chinese preserve of citron, ginger, orange peel etc in syrup; a piccalilli-like relish of vegetables in mustard; or, a spitz-type blue-black-tongued breed of Han dynasty dog that found favour with Que |
| YELLOW | Mustard or saffron |
