| MUESLI | Use first half of millet (ground) to make this dish? (6) |
| HEX | Spelling system that uses first half dozen letters |
| AIOLI | Sauce added with a bit of rosemary and vinegar to make this dish (5) |
| EGGSBENEDICT | Encourages saint to make this dish |
| NUTLOAF | Put heads together to make this dish |
| OXOCUBE | Time running out - cue botox shot: that'll make this dish tastier (3,4) |
| TROUGH | Last of millet added to coarse feeding container (6) |
| ALMOND | Bitter or sweet kernel of a tree related to the peach, ground to make marzipan, frangipane, macaroons/ macarons or lemon polenta cake (6) |
| GYPSUM | What soft mineral is ground to make plaster of Paris? (6) |
| EMPIRE | Use first prime movement for one to control a game |
| UMPIRE | Use first prime movement for one to control a game |
| ALLHALLOWS | Church allows hall use first of November (3,7) |
| WHISK | Kitchen utensil for beating eggs or whipping cream; a panicle of millet; or, a bunch of twigs or straw as a brush or a fly swatter (5) |
| ACTUP | Horse around a vessel, eating last of millet (3,2) |
| RAGEE | A type of millet grown widely in India, Africa, etc (5) |
| ALMONDS | Nut-like kernels ground to make marzipan, praline, nougat, macaroons or to thicken romesco sauce or |
| SESAME | Herbaceous plant of the family Pedaliaceae whose seeds are ground to make the savoury paste tahini (6) |
| CHILLI | Pod ground to make cayenne pepper (6) |
| GREENTEA | It's ground to make matcha |
| EARTH | It is ground to make electricity safe (5) |
