| TOASTY | Warm turkey without stuffing in oven? On the contrary (6) |
| OPENER | First, batter softly scooped out for every pie without stuffing, put inside empty oven in advance (6) |
| SIPS | Has a taste of course in Leon: pimentos without stuffing (4) |
| TURKEY | Bird is ready to use, without stuffing (6) |
| DATED | Old-fashioned parent eats these without stuffing (5) |
| OMELETTE | Dish of duck, made without stuffing, left by setter essentially |
| AVOID | Duck is first rate without stuffing? |
| ROOSEVELT | Teddy girl left without stuffing under jumpers |
| EVENSONG | Service is still nothing without stuffing (8) |
| LOOKLIVELY | Get cracking butcher’s last luxury without stuffing |
| ROLYPOLY | Poorly baked without stuffing, lousy pudding (4-4) |
| CHOWMEIN | Food made without stuffing, popular takeaway dish (4,4) |
| MICROWAVE | Note bird with stuffing in saved for oven |
| BLEATER | Lamb? It's served up without stuffing to restaurant customer (7) |
| ESSAYIST | Perhaps Lamb escalopes without stuffing, for example, is the starter (8) |
| INIQUITY | I've had enough stuffing in turkey finally - it's evil! |
| RILLING | Edible contents in the centre of a pie, sandwich or Victoria sponge; weft/woof; or, the stuffing in a cushion, duvet or pillow (7) |
| FILLING | Edible contents in the centre of a pie, sandwich or Victoria sponge; weft/woof; or, the stuffing in a cushion, duvet or pillow (7) |
| PADDING | Stuffing in place, initially, having to tot things up, in good order (7) |
| SALPICON | A chopped medley of ingredients bound in a sauce, used as a filling or stuffing in French cuisine (8) |
