| TENDERLOIN | What cut of meat comes from between the sirloin and ribs? (10) |
| TENDERLOINS | Cuts of pork or other meat from between the sirloin and ribs (11) |
| BLADES | What cut the picnickers sitting on the grass? (6) |
| FALLINGSHORT | Proving deficient? That's what cut-off unelasticated Bermudas may be |
| PORTERHOUSE | Cut from between the prime ribs and the sirloin |
| LOIN | Cut of meat from between the ribs and the rump (4) |
| GIRDLEOFVENUE | In palmistry, a semi-circular line extending from between the first and second fingers to between the third and fourth (6,2,5) |
| ENTRECOTE | Cut of steak from between the ribs (9) |
| TBONESTEAK | Piece of meat cut from the sirloin of beef (1-4,5) |
| TOOTHPICK | A small, sharp sliver of wood or plastic, used for extracting pieces of food from between the teeth (9) |
| BITBYBIT | Gradually extract ten from between the teeth of cutting tool? (3,2,3) |
| VENISON | 'Deer meat comes from Venice, son,' he said (7) |
| PASTRAMI | Highly seasoned meat comes from pa's top-tasting ram, I conclude (8) |
| SADDLE | Cut of meat including part of backbone and ribs (6) |
| EMUFARMS | Where low-fat meat comes from |
| PITCH | Throw black stuff from between the cricket stumps? (5) |
| TBONE | A large choice steak cut from the sirloin of beef (1-4) |
| WAIST | Constricted part of the trunk between hips and ribs (5) |
| CHUCK | Cut of beef between neck and ribs (5) |
| PLEURISY | Inflammation in the lining between the lungs and ribs (8) |
