| FRAISE | White eau de vie distilled from the fruits described in 34 Down (6) |
| CORER | Utensil for removing middle sections from the fruits described in 13 Across (5) |
| PEACHES | Fruits described in Hsuan-Tsang's travelogues as "Cinani" (from China) |
| ZEST | The peel of oranges, limes or the fruit described in 17 Across (4) |
| MANGOLEMONADE | Summer drink made from the fruits of two tropical trees |
| BLUEBERRIES | Fruit described as a 'superfood', anagram of EERIE BLURBS (11) |
| GALATEA | Depicted in a fresco by the artist described in 34 Across, a mythological Greek nereid or the name of the statue carved by Pygmalion (7) |
| AOSTA | Noted for snowsports including heli-skiing, a valley in the heart of the Italian Alps which is home to Mont Blanc, Monte Rosa, Gran Paradiso and the mountain described in 34 Across (5) |
| STOCKINGS | "Netherlings" allied with the hosieries described in 34 Across, into which Santa Claus generously places clementines, gold coins, gifts, small toys etc, as opposed to Krampus, who may leave coal (9) |
| WINE | Most famously comes from the fruits of 12 down! (4) |
| KIRSCH | Meaning "cherry", a type of morello eau de vie, enjoyed as an aperitif, as a flavouring in Black Forest gateau or in the centres of chocolate liqueurs (6) |
| VENDEE | Sell case of eau de vie in part of France (6) |
| NEROLI | Essential oil distilled from the flowers of the Seville orange (6) |
| MESCAL | Intoxicating drink distilled from the juice of the agave (6) |
| PAWPAW | Something from the fruit shop for boxer's feet perhaps? (6) |
| GRAPPA | Brandy distilled from the fermented remains of pressed grapes; Italian, 'grape stalk' (6) |
| BRANDY | Which spirit is distilled from the fermented juice of grapes, etc (6) |
| ARRACK | Traditional Sri Lankan spirit distilled from the sap of coconut flowers (6) |
| COGNAC | French variety of eau de vie (6) |
| NUTMEG | Spice from the fruit of Myristica fragrans (6) |
