| AUGRATIN | With grated cheese (2,6) |
| ICESHEET | White layer: it's filled with grated cheese |
| THERMIDOR | Lobster which has been mixed with Mornay sauce and placed back in the shell, sprinkled with grated cheese, and browned (9) |
| GRATIN | Dish covered with grated cheese |
| FAJITA | A tortilla filled with grated cheese, meat and/or vegetables (6) |
| PARMESAN | A 2002 European Court of Justice ruling protecting what cheese caused other makers to change the name of their grated cheese? (8) |
| GRATINEE | Cooked covered in grated cheese or breadcrumbs |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| CUSTARDTART | A sweet pastry with a baked filling of egg, milk and sugar, typically topped with grated nutmeg (7,4) |
| RAPPIE | Acadian "pie" with grated potato |
| SPAGHETTI | Possibly eat this with grated Parmesan for starters |
| MERGING | Mixing a number with grated ginger (7) |
| ROSTI | Swiss dish made with grated potatoes |
| SASHIMI | Raw fish often garnished with grated daikon |
| LATKE | Pancake made with grated potatoes |
| BIRCHER | Oats soaked overnight and served with grated apple, honey, yogurt, seeds etc (7) |
| STRUDEL | Layered pastry dessert filled with grated apples, raisins, cinnamon and sugar, traditionally eaten i |
| STRAW | Strip or twist of puff pastry baked with grated parmesan; natural material used for animal bedding, hats and thatching; or, a pale yellow colour (5) |
| TOSTADA | A tortilla fried crisp and sprinkled with onion, chili peppers, grated cheese or meat |
| GNOCCHI | Dumplings, often served with sauce or grated cheese (7) |
