| CHARLOCK | Yellow-flowered plant also called wild mustard |
| MULLEIN | Tall, stiff, yellow-flowered plant also called Aaron's rod (7) |
| EELGRASS | Freshwater plant also called wild celery |
| RAMSONS | Forming part of spring's bounty for foragers and chefs and used for pesto, butter and veloute, a distinctively-scented woodland plant also called wild garlic (7) |
| CORNSALAD | Blue-flowered plant also called lamb's lettuce (4,5) |
| CHICORY | Blue-flowered plant also called succory (7) |
| ANIL | Flowering plant in the pea family, also called wild indigo (4) |
| HEARTSEASE | Flower, Viola tricolor, also called wild pansy (10) |
| BLUEBELL | It's also called wild hyacinth (8) |
| QUEENANNESLACE | Frilly white flower also called wild carrot |
| LION | - - - - 's tail, S African shrub, also called wild dagga, of leonotis genus (4) |
| OREGANO | Aromatic Mediterranean herb of the mint family, also called wild marjoram; Origanum vulgare (7) |
| SWEETCICELY | Aromatic white-flowered plant also known as myrrh (5,6) |
| KALE | Salad green derived from wild mustard |
| RAMPS | Vegetables sometimes called wild leeks |
| MARSHMARIGOLD | The yellow-flowered plant Caltha palustris, also called kingcup (5,8) |
| KINGCUP | Yellow-flowered plant of the buttercup family, Caltha palustris, also called a marsh marigold (7) |
| ELECAMPANE | Perennial yellow-flowered plant of the daisy family also known as horse-heal; Inula helenium (10) |
| FENNEL | Yellow-flowered plant that grows wild along the hedgerows of Mallorca, the seeds and fronds are used in many local dishes, notably Frito Mallorquin (6) |
| TANSY | Yellow-flowered plant |
