| CITRIC | ___ acid, substance found in fruit such as oranges and lemons (6) |
| CITRUS | Fruits such as oranges, lemons (6) |
| ACETIC | ___ acid (substance found in vinegar) |
| TARTARICACID | White, crystalline substance found in fruits; its salt is used in baking powder (8,4) |
| MALONICACID | Substance found in fruits, mild in cacao when processed |
| RHUBARB | Vegetable eaten as a fruit in dishes such as crumble and fool, generally cooked with vast quantities of sugar and other ingredients such as orange, ginger and redcurrants (7) |
| APRICOT | Sometimes paired with ingredients such as orange blossom water, frangipane, pistachios or puff pastry, a peach-like fruit with velvety skin (7) |
| SICILY | With culinary specialities including arancini, caponata, cannoli and dishes incorporating local oranges and lemons, the Mediterranean's largest island (6) |
| NITRIC | ____ acid, substance produced by the oxidation of ammonia by the Ostwald process (6) |
| TANNIC | ___ acid (substance in red wine) |
| CRATED | Packed in a box, as oranges |
| ALKALI | Any non-acid substance (6) |
| TARTARIC | ? acid, substance found in grapes used in the food industry as an antioxidant |
| PEDLAR | Dates and lemons originally stocked by fruit seller (6) |
| PULPED | Mashed, as oranges |
| HIPPIE | Flower person found in fruit tart |
| SOLEMN | It's serious to get melons and lemons confused (6) |
| STRAIN | Remove the pulp from, as orange juice |
| CARLOT | Where to find both cream puffs and lemons |
| COT | Academic artist and student of William Bouguereau who painted Girl with Basket of Oranges and Lemons, Pause for Thought (or Ophelia) and Springtime (3) |
