| BRUSCHETTA | Toasted Italian bread with a savoury topping (10) |
| CIABATTA | The Italian literally means "slipper." The English word refers to a flat Italian bread with a crust. First known usage has been traced back to 1985. |
| CIACIABATTA | Italian bread with a microphone baked inside? |
| CROSTINI | Small pieces of toasted or fried bread with a savoury topping eaten as a starter or canape; Italian, ' little crusts' (8) |
| CANAPE | What is a small piece of bread or pastry with a savoury topping, usually served with drinks? (6) |
| TOSTADA | Crisp deep-fried corn tortilla with a savoury topping; Spanish, 'toasted' (7) |
| CANAPES | Small pieces of bread or toast with a savoury topping (7) |
| NACHO | Piece of tortilla with a savoury topping (5) |
| CRUSTACEAN | Piece of bread with a container containing English crab, say (10) |
| NOSESCONES | Bread with a winelike aroma? |
| ONIONBAGEL | *Bread with a schmear |
| SNEAKYPITA | Bread with a hidden pocket? |
| BURNTTOAST | Button art's ruined by bread with a carbon footprint! (5,5) |
| TARTINE | French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7) |
| FOCACCIA | Italian bread with olive oil and herbs (8) |
| PANINI | What is the name for toasted Italian-style sandwiches? (6) |
| SANDWICH | Consisting of slices of bread with a filling, peer John Montagu's snack of choice whilst gaming; or, anything in a similar arrangement, such as a Victoria sponge or a layer cake (8) |
| PIZZAS | Flat Italian breads with various toppings (6) |
| GALETTE | Either a French buckwheat crepe with a savoury filling; or, a puff pastry crust baked with seasonal fruit (7) |
| QUICHE | A baked flan with a savoury filling thickened with eggs (6) |
