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There are 20 clues with the answer 'REMOULADE'
# CLUE
1.
French sauce for them is stuffed in French roll (9)
2.
Sauce flavoured with capers, Dijon mustard, cornichons and tarragon as an accompaniment for julienned celeriac (9)
3.
Mayonnaise-like sauce served with raw julienned celeriac or smoked salmon (9)
4.
Classic sauce for grated celeriac (9)
5.
Our meal composed of French creamy sauce
6.
Cousin of tartar sauce
7.
French condiment flavoured with chopped capers, pickles, celeriac, herbs such as chives, chervil, ta
8.
Mayonnaise-based sauce
9.
French sauce flavoured with capers, parsley and cornichons, often served with shredded celeriac, cha
10.
Type of salad dressing
11.
Seafood sauce
12.
Sauce served in creole restaurants
13.
Sauce prepared again, essence not originally being included
14.
Sauce in Louisiana Creole cuisine
15.
Mayonnaise-based sauce (9)
16.
Crab-cake condiment
17.
In the centre, mould found in recreated sauce
18.
Condiment in creole cooking
19.
Tartar sauce alternative
20.
Mayonnaise sauce that may be flavoured with herbs, mustard and capers