| REMOULADE | Sauce flavoured with capers, Dijon mustard, cornichons and tarragon as an accompaniment for julienned celeriac (9) |
| GOOSEBERRY | Summer fruit paired with elderflowers for puddings or poached as an accompaniment for mackerel (10) |
| APPLESAUCE | Name of an absolute "nonsense" of a pomaceous puree or compote of Bramleys or other cookers as an accompaniment for roast pork (5,5) |
| HAMONRYE | Classic deli sandwich often served with Dijon mustard: 3 wds. |
| QUICHE | From the German for "cake", a flan or tart with a savoury custard filling, such as the broad bean, spinach and tarragon variety selected by King Charles III and Queen Camilla as the official Coronatio |
| ROUILLE | Provencal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse (7) |
| BERRY | A soft fruit such as the red variety traditionally used to make an accompaniment for turkey; or, a former GBBO judge and author of a number of cookery volumes including Christmas Collection (5) |
| TATTIES | Blended with taste, it forms an accompaniment for haggis (7) |
| AIOLI | Creamy sauce flavoured with garlic, also known as butter of Provence (5) |
| SALSA | Pico-de-gallo-like piquant tomatobased sauce flavoured with jalapenos, onions, coriander and lime (5) |
| PONZU | Umami sauce flavoured with yuzu and other Japanese citrus fruits (5) |
| MORNAY | Of food, served in a bechamel sauce flavoured with cheese such as Gruyere or Parmesan (6) |
| CHILICONCARNE | Dish of meat and beans in a tomato sauce flavoured with peppers (5,3,5) |
| NEEPS | Scottish word for turnips, especially as an accompaniment to haggis (5) |
| MAPLE | Syrup traditionally used as an accompaniment to pancakes and waffles (5) |
| MASH | Warm bran-based feed for cattle, horses or poultry; or, potato puree as an accompaniment to bangers (4) |
| SAMBAL | A condiment used as an accompaniment to rice and curry (6) |
| NACHOS | In Tijuana, chose an accompaniment for chili con carne (6) |
| ESCORT | Goes all out to find an accompaniment for the coster |
| BEARNAISE | Rich sauce flavoured with tarragon (9) |
