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There are 12 clues with the answer 'ROUILLE'
# CLUE
1.
Provencal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse (7)
2.
Creamy sauce of garlic and hot red pepper
3.
Bouillabaisse sauce
4.
Provencal garlic and breadcrumb sauce served with bouillabaisse (7)
5.
Provencal sauce for bouillabaisse (7)
6.
Sauce of poor quality fed to debauched type
7.
Provencal sauce of garlic, chillies and breadcrumbs blended with olive oil, traditionally served wit
8.
Checking old lecher is unwell -- what you might expect with fish soup (7)
9.
A so-called rust-coloured breadcrumb-based Provencal sauce traditionally served with bouillabaisse or other French seafood soups (7)
10.
Unfortunate to be choked by profligate sauce
11.
Lecher swallows bad Provencal sauce
12.
Spicy Provencal sauce of chillis, garlic, breadcrumbs etc. in stock, typically added to bouillabaisse (7)