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20 answers for: Provencal garlic and breadcrumb sauce served with ...
RANKANSWERCLUE
ROUILLEProvencal garlic and breadcrumb sauce served with bouillabaisse (7)
AUGRATINBaked with a cheese and breadcrumb crust
AIOLIProvencal garlic mayonnaise served with spring vegetables or poached fish (5)
CRUMBLEBreadcrumb-like topping for apple, blackberry or rhubarb compote (7)
RISSOLEKnight rejected fish breadcrumb cake (7)
TARTARESailors start to eat sauce served with fish (7)
SABAYONSweet sauce served with a rich sponge or fruit pudding? (7)
CUSTARDCreme anglaise-like sauce served with hot puddings (7)
SUPREMEFrench cookery term describing a boneless chicken breast; or, a white sauce served with such (7)
TABASCOSauce served with crawfish
SAFFRONHand-picked stigmas of a species of crocus, used as a spice to flavour bouillabaisse, paella and risotto (7)
OYSTERSBivalve molluscs often added to bouillabaisse (Picture D)
STEWPOTBouillabaisse cooker
STEWPANBouillabaisse cooker
MUSSELSBouillabaisse bivalves
SCALLOPBouillabaisse tidbit
QUEEN- of puddings; breadcrumb mixture baked with a layer of custard, jam and meringue (5)
CHICKENKATSUDish with breadcrumb-coated cutlets
SCOTCHEGGSBreadcrumb-coated balls often eaten on picnics
MARIEWord linked with "Rose" for a cold sauce served with seafood (5)