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There are 20 clues with the answer 'STEWPOTS'
# CLUE
1.
Casseroles, cocottes, Dutch ovens, slow cookers, tagines etc in which to simmer ragouts and similar dishes (8)
2.
Large saucepans with lids for slow cooking of meat (8)
3.
Big cooking vessels
4.
Stops made in wet these mixture utensils being (8)
5.
Gumbo vessels
6.
Prevent splashes going over where goulashes are cooked
7.
Galley supply
8.
Stops wet mixture being made in these utensils (8)
9.
Cooking vessels (8)
10.
Covered cookers
11.
Gumbo cookers
12.
Stock holders?
13.
Stock holders
14.
Some crocks
15.
Goulash containers
16.
Cooking vessels
17.
Kinds of cookers
18.
Vessels come to rest with waters rising
19.
Vessels come to rest with waters rising (8)
20.
Ollas, e.g.