| 20 answers for: Casseroles, cocottes, Dutch ovens, slow cookers, t... |
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| RANK | ANSWER | CLUE |
| STEWPOTS | Casseroles, cocottes, Dutch ovens, slow cookers, tagines etc in which to simmer ragouts and similar dishes (8) |
| STAUB | French range of cast-iron cookware with tomato-shaped cocottes and pumpkin-like casseroles (5) |
| STEWER | A cook who prepares daubes, ragouts and other braised dishes; a chicken or other bird, suitable for casseroling; or, a ruminator or worrier who mentally simmers in their own figurative juice (6) |
| STEW | Simmer ragout... (4) |
| CLAYPOTTS | Tagines including last of apricot make 28Ac in 13Ac (9) |
| STEWS | Ragout and goulash |
| EASTING | TAGINES |
| TEASING | TAGINES |
| SALMIS | Pheasant ragouts |
| MIXTURES | Ragouts |
| OVENWARE | Heatproof casseroles, dishes, marmites, ramekins etc, in which food can be both cooked and served (8) |
| TUCK | Compact body position in diving, gymnastics etc. in which the knees are drawn up to the chest and the hands clasped around the shins (4) |
| STEWPAN | A casserole, daubiere, Dutch oven, marmite or other pot in which to slow-cook meat/vegetables (7) |
| CASTIRON | A carbon alloy commonly used to make such things as Dutch ovens, firedogs, griddles and pokers (4-4) |
| SATIRE | A novel, play, etc in which topical issues are held up to scorn by means of ridicule and irony (6) |
| CASSEROLES | Covered dishes of glass, earthenware, etc in which food is cooked and served (10) |
| EDDY | A movement in a stream of air, water, etc in which the current doubles back on itself |
| RAMEKIN | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served (7) |
| POACH | Word meaning to simmer; trample in mud; trespass; or, to steal game (5) |
| MARINADE | A mixture of oil, herbs etc in which fish or meat is steeped before cooking to improve its flavour (8) |
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