| STOCKCARS | Bangers and mash or slice of celeriac stacks (5,4) |
| BRIGANTES | Old people take it with bangers and mash (9) |
| REMOULADE | Mayonnaise-like sauce served with raw julienned celeriac or smoked salmon (9) |
| CRUST | Pastry edge of a pie, pasty or quiche; outer part of a loaf or slice of bread/toast; or, Earth's layer above the mantle (5) |
| FILLET | From "thread", a word for a narrow ribbon tied round the head originally, later a boned side of fish or slice of meat; a decorative line impressed on the cover of a book; a narrow piece of wood; or, a |
| PUBGRUB | Bangers and Mash and Fish and Chips: 2 wds. |
| CHIPS | Nickname of author, diarist and politician Sir Henry Channon who restored Kelvedon Hall; tokens for blackjack, poker or roulette; pommes frites; or, slices of dried banana (5) |
| WAFERS | Slivers, such as adhesive leaves for sealing letters; biscuits or thins for ice cream; discs or hosts of unleavened bread for Communion; or, slices of silicon for microchips (6) |
| ESCALOPE | Get away, having swallowed half of loaf or slice of meat (8) |
| ENGLISHFOOD | Yorkshire pudding or bangers and mash |
| BRITISH | Like cottage pie or bangers and mash |
| PIECE | Part or slice of the whole (5) |
| ALES | They might be served with bangers and mash |
| BRIT | Many a bangers-and-mash eater |
| PUB | 'Bangers and Mash' is served at one |
| SAND | Bangers and mash may contain this at the beach (4) |
| RSA | Some bangers and mash served up for Australian bartenders' course (3) |
| ALE | Drink served with bangers and mash |
| CHIPOLATAS | Bangers and mash from a hospital chef for starters (10) |
| BRITS | Bangers-and-mash eaters |
