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20 answers for: Meat with a Smithfield variety
RANKANSWERCLUE
HAMMeat with a Smithfield variety
SEAPIEA sailor's varying layered dish of salt meat with a hardtack or pastry crust, traditionally eaten on the briny/main; or, the original name, referring to its black-and-white plumage, for an oystercatch
SPAMCanned meat with a museum in Austin, Minnesota
COCHINEALPass round joint of meat, with a red colouring
MUHAMMADALIMother eating meat with a surrealist boxer! (8,3)
PASTRAMIPreparation of meat with a fancy pasta rim (8)
LAMBASTINGStrongly criticising meat with a pungent taste (10)
LAMBASTCriticise meat with a stew — half's missing!
AMASSCollect cockney's meat with a steamship (5)
SALAMICured meat with a marbled appearance
BAYLEAFSpooner's put meat with a herb (3,4)
PIEBaked dish of fruit, meat with a top and base of pastry
PIESBaked dishes of fruit or meat with a pastry topping (4)
AVOCADOBeneath the chaos of Smithfield, a cook finds fruit
AVAGARDNERFocus of a museum at Smithfield, North Carolina
FABRICLondon nightclub opposite Smithfield meat market that was number 1 on DJ Magazine's "Top 100 Clubs" list in 2007 and 2008
AVASmithfield, North Carolina's ___ Gardner Museum
OLYMPIAState capital originally called Smithfield
BUTCHERSLook (slang) - Smithfield Market workers (8)
HAMSSmithfield purchases