| COBBLER | Variety of fruit or savoury dishes topped with rich biscuit dough (7) |
| POTPIES | Savory baked dishes topped with pastry |
| DARIOLE | Small cup-shaped mould used for making individual sweet or savoury dishes (7) |
| ZEST | Grated rind of a lemon, lime or orange, used to flavour sweet or savoury dishes (4) |
| TARTINE | French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7) |
| TARTANS | An individual pastry case with a filling of fruit or other sweet or savoury mixture (7) |
| BASMATI | Variety of long-grain Indian rice used for savoury dishes (7) |
| ORCHARD | An area of land devoted to the cultivation of fruit or nut trees. (7) |
| CORBEIL | Carved representation of a basket of fruit or flowers in architecture (7) |
| CHUTNEY | A spicy condiment of Indian origin made of fruit or vegetables (7) |
| TANGELO | Hybrid variety of fruit to lure in an investor (7) |
| LEECHEE | Most of vulgar physicians beginning to eat variety of fruit |
| DAMSONS | With varieties including Frogmore, Merryweather and Michaelmas, a cultivated variety of fruits known in their wild state as bullaces, used for gin, jam and spiced "cheese" (7) |
| CROPPED | Harvested production of fruit or veg (7) |
| FRITTER | A batter-bound piece of fruit or vegetable, named for the manner in which it is sizzled in hot oil (7) |
| BARBOLA | Small models of fruit or flowers made from plastic paste |
| APRICOT | Almost tropical variety of fruit |
| PASSION | Type of fruit or play |
| COBBLERS | Biscuit dough-topped baked fruit puddings, thought by some to be named for being thrown together; shoemakers, snabs, snobs or sutors; iced sherry cocktails; or, nonsense (8) |
| FLAN | An open pastry filled with fruit or savoury mixture (4) |
